At the foot of the sweet rolling hills of Reggio Emilia the balsamic vinegar maker Terra del Tuono is able to maintain with care the culture an the passion for Balsamic Vinegar. Over one hundred years' experience, care and tradition have made our Company leader in the sector and the prime specialist of the Italian art of gastronomy.

We proudly hold the record as the best interpreters of the traditional taste, in full respect of the typical nature of the products connected with their place of origin, the raw materials and the various phases of processing. This is obtained thanks to a continuous research of excellence and quality in our products, to a constant care of our prestigious barrels and, above all, to a great attention to the modern lifestyle

The Balsamic Vinegar Maker Terra del Tuono contributes to the protection and development of the Italian gastronomic culture, making consumers all over the world familiar with products that are genuine, and flavoursome. This is the result of the constant search for quality, the ongoing development of ever more modern and safe production systems and, above all, the major attention paid to the nutritional lifestyles of the modern consumer OEM Service:
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Estimated Annual Sales (USD): US$1 Million - US$2.5 Million
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Business Type: Year Established: 1892 Number of Employees: Legal Representative / CEO: Tiziana Bertolani Website: Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: